Our top selling product, this vegan kimchi is made without any seafood. This sets it apart from traditional kimchi, and results in a refreshing, flavorful balance of ginger, heat, and vegetable umami.
This simple and unique combination yields a mild, garlic-mustard tang that is one of our most popular flavors.
In the South, pickled okra is ubiquitous. But we’ll bet you have never tasted any without vinegar. This ferment highlights the okra itself, with a firm consistency and appealing acidity.
A beautiful, colorful ferment combining the antioxidant and anti-inflammatory properties of raw turmeric root with green tomatoes and lemongrass in a distinct, one-of-a-kind brine.
