Kenchi

KENCHI

Our top selling product, this vegan kimchi is made without any seafood. This sets it apart from traditional kimchi, and results in a refreshing, flavorful balance of ginger, heat, and vegetable umami.

Ingredients

  • Cabbage
  • Radish
  • Beets
  • Carrots
  • Ginger
  • Salt
  • Green onion
  • Shallots
  • Garlic
  • Thai pepper

Mustard Kale Kenchi

MUSTARD KALE KENCHI

This simple and unique combination yields a mild, garlic-mustard tang that is one of our most popular flavors.

Ingredients

  • Cabbage
  • Kale
  • Salt
  • Green onion
  • Garlic
  • Mustard seeds

Pickled Okra

PICKLED OKRA

In the South, pickled okra is ubiquitous. But we’ll bet you have never tasted any without vinegar. This ferment highlights the okra itself, with a firm consistency and appealing acidity.

Ingredients

  • Water
  • Okra
  • Shallots
  • Salt
  • Garlic
  • Thai pepper

Orange Coriander

ORANGE CORIANDER KENCHI

Cardamom, Coriander, and Cumin seeds create a surprising burst of floral flavor that is countered by mellow orange.

Ingredients

  • Napa Cabbage
  • Onion
  • Orange
  • Salt
  • Coriander
  • Cumin
  • Cardamom


Turmeric Tomatoes

TURMERIC TOMATOES

A beautiful, colorful ferment combining the antioxidant and anti-inflammatory properties of raw turmeric root with green tomatoes and lemongrass in a distinct, one-of-a-kind brine.

Ingredients

  • Green tomatoes
  • Water
  • Onion
  • Salt
  • Turmeric root
  • Garlic
  • Mustard seeds
  • Lemongrass
  • Celery seeds